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Tuesday, 1 December 2015

Ingredients - Herbs, Spices - 1 - ว่าน - เครื่องเทศ

This is only an sample of Thai herbs and spices.

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Plate 1. - Lemon Basil and Holy Basil - 'bai meang lak' and 'bai kha-prow' .... (bai means 'leaf') - กะเพรา and กะเพรา

Plate 2. - Sweet Asian Basil and Cinnamon - 'bai horapa' and 'ohp cheeuy' - แมงลัก and อบเชย

Plate 3. - Galangal and Ginger- 'khaa' and 'khing'- ข่า and ขิง

Plate 4. - Garlic and Kaffir Lime leaf - 'krathiam' and 'bai makrut' - กระเทียม and ใบมะกรูด

Plate 5. - Lemongrass and Coriander - ''takhrai' and 'pak chee laao' - ตะไคร้ and ผักชี

Plate 6. - Dried Cloves and Star Anise - 'khan pluu' and 'poi kak' - กานพลู and โป๊ยกั๊ก

Plate 7. - Tamarind and Tamarind Paste - 'ma khaam' and 'ma khaam phiiak'- มะขาม and มะขามเปียก

Plate 8. - Asiatic Pennywort and Coriander Seeds - 'bai bua bok' and 'met pak chee' - ใบบัวบก and เมล็ดผักชี

Plate 9. - Pandan Leaves - 'bai toei' - ใบเตย

Plate 10. - Chinese Flowering Chives and Chinese Chives - 'gna krathiem' and 'gui chai' - ดอกกระเทียม and กุ่ยช่าย

Plate 11. - Jackfruit Seeds and LaLot/Pepper Leaf - 'malet khnun' and 'bai chapluu' - เมล็ดขนุน and ใบจำนวนมาก


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