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Tuesday, 1 December 2015

Ingredients - Condiments - 1 - เครื่องปรุงรส






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Plate 1. - Teelseed Oil - 'nam mahn ngah' - น้ำมันงา




Plate 2. - Cantonese 'Suki' Sauce - 'narm chim (jim) suki' - น้ำจิ้มสุกี้




Plate 3. - Sweet Thai Chili (chicken) Dipping Sauce - 'nam chim (jim) kai' - น้ำจิ้มไก่




Plate 4. - Fish Sauce - 'nam plaa' - น้ำปล่า




Plate 5. - Oyster Sauce - 'nam mahn haawy' - น้ำมันหอย




Plate 6. - Home-made Pepper dipping Sauce - 'prik Nam som' - พริกน้ำส้ม




Plate 7. - Soy Beans (Fermented) - 'tua lueang' - ถั่วเหลือง




Plate 8. - Dark Soy Sauce - 'nam see iew darm' - ซีอิ๊วดำ




Plate 9. - Light Soy Sauce - 'nam see iew khao' - ซีอิ๊วขาว




Plate 10. - Sweet Plum Sauce - 'nam plaam waan' - น้ำจิ้ม




Plate 11. - Vinegars - 'nam sohm saai chuu' - น้ำส้มสายชู




Plate 12. - Sweet Chili Sauce - 'nam chim kai' - น้ำจิ้มไก่




Plate 13 - Fish Dipping Sauce - 'phrik nam pla' - พริกน้ำปลา




Plate 14 - Thai Shrimp Paste - 'kapi' - กะปิ



Plate 15 - Thai Golden Mountain Seasoning Sauce - 'sao phu kow thong' - ซอสภูเขาทอง




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