Not much to this one. It's a tangy sauce which is served with cold Chicken dishes such as 'Khao Manh Gai'.
- ½ x cup Tomato Ketchup
- ¼ x cup White Vinegar
- ¼ x cup Water
- 1 x Onion - Chopped
- 1½ x tspns Brown Sugar
- 1½ x tspns Mustard - Powdered
- 1½ x tspns Worcestershire Sauce
- 1 x tspn Iodised Table Salt
- ¼- ½ x tspn White Pepper
Mix all ingredients together and place in a dipping bowl for serving.