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Monday, 21 December 2015

Dipping Sauce - 'narm phrik jaew' - น้ำพริก

This dipping sauce is a member of the 'Narm phrik' family of 'dipping sauces', น้ำพริก, and is made with Ginger, Chillies, and Garlic.


  • 2 tbsps x minced Ginger
  • 2 tbsps x minced Garlic
  • 2 x thinly sliced Chillies - Red or Green
  • 2 tbsps x Soy Beans Sauce
  • 1 x Lime - juiced ( maybe 2, if small )
  • 2 tbsps x Light Soy Sauce
  • 2 tbsps x Palm Sugar


Mix ingredients together. You can then store in a sealed jar in refrigerator, for use as needed.


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