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Tuesday, 22 December 2015

Chili (Peppers) in a Vinegar Sauce - 'phrik narm som' - พริกน้ำส้ม







This is a homemade-sauce, which would be added to food, rather than used as a dipping sauce...although it can be.





Ingredients:

  • ½ x cup White Vinegar
  • 1 clove x Garlic - crushed
  • 2 x large crushed Chillies
  • 1 tspn x Salt
  • 1 tbsn x Sugar


Method:


Pound the solid ingredients together and then add the Vinegar. Simple - but, can be made HOT!


*As stated above, this is not so much a 'dipping' sauce, as it is one to be ADDED to the finished meal. Hence, it is referred to as phrik nam..., rather than, nam phrik.


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