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Tuesday, 22 December 2015

Chilli in Fish Sauce + citrus - 'narm phrik plaa' - พริกน้ำปลา

This is another of the famous nam (narm) phrik dipping sauces/accompaniments, which Thai people love to have with their meals. Very popular all over the central part of Thailand. It will enhance the saltiness, and spice, of any dish.


  • 50 mls x Fish Sauce
  • 1 x Shallot
  • ¼ tspn x Palm Sugar
  • 1 tbsn x Lime, or Lemon juice
  • 10 x fresh Green Chillies - Medium-sized (finger-sized)


Slice the Chillies and the Shallot into small circular pieces, add all the other ingredients together, and serve in a small bowl. It will keep for 'ages' in the fridge.


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