This is another of the famous nam (narm) phrik dipping sauces/accompaniments, which Thai people love to have with their meals. Very popular all over the central part of Thailand. It will enhance the saltiness, and spice, of any dish.
- 50 mls x Fish Sauce
- 1 x Shallot
- ¼ tspn x Palm Sugar
- 1 tbsn x Lime, or Lemon juice
- 10 x fresh Green Chillies - Medium-sized (finger-sized)
Slice the Chillies and the Shallot into small circular pieces, add all the other ingredients together, and serve in a small bowl. It will keep for 'ages' in the fridge.